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Transitioning Chemistry To Nutrition – The Science Behind Fats & Oils

Objectives
Students will understand the following:
That naturally occurring fats and oils are mixtures.
The relationship between carbon-carbon chemical bonds and states of matter.
The relationship between chemical bond strength, thermal oxidation, and how they relate to saturated, monounsaturated, and polyunsaturated fats.
Procedures
In discussion, assess your student’s understanding of the chemistry of naturally occurring fats and oils. Determine whether they

Chemistry Game All Subjects

I have created an online chemistry game, url: http://www.chemgametutor.com. The game can be used to help students practice essential skills in chemistry in a number of ways. The game is designed or high school students taking intro chemistry. There are currently 6 complete levels with 6 more being built. Teachers can open free accounts then

Lemon Tea

Up to thirty five students 1st through 6th
Health Science Chemistry
Lemon: Ascorbic acid, Vitamin “C” acid
Water: H2O, Crystal Geyser, All natural, California mountain spring water, Concepts: solubility and solvency
Honey: sweetener
Concept: high viscosity, Bee pollen and “B” vitamins
Hygiene: Wash hands with a small drop of soap.
During this time, rinse lemon, small flow of water for each student.