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Transitioning Chemistry To Nutrition – The Science Behind Fats & Oils

Students will understand the following:
That naturally occurring fats and oils are mixtures.
The relationship between carbon-carbon chemical bonds and states of matter.
The relationship between chemical bond strength, thermal oxidation, and how they relate to saturated, monounsaturated, and polyunsaturated fats.
In discussion, assess your student’s understanding of the chemistry of naturally occurring fats and oils. Determine whether they

Water Use Around the World

Students compare their water use with water use in other places around , the world. Printable work sheet included.

How Can We Move Our Principal?

Using the scenario of our principal needing our help to get around the school now that he/she has a hurt foot, this unit combines the content of science with the skills of writing to entice students to become active learners.