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	<title>LessonPlans.com - Lesson plans for teachers &#187; Cooking</title>
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		<title>Transitioning Chemistry To Nutrition &#8211; The Science Behind Fats &amp; Oils</title>
		<link>https://www.lessonplans.com/transitioning-chemistry-to-nutrition-the-science-behind-fats-oils/</link>
		<comments>https://www.lessonplans.com/transitioning-chemistry-to-nutrition-the-science-behind-fats-oils/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 20:34:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[fats]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[oils]]></category>

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		<description><![CDATA[Objectives
Students will understand the following:
That naturally occurring fats and oils are mixtures.
The relationship between carbon-carbon chemical bonds and states of matter.
The relationship between chemical bond strength, thermal oxidation, and how they relate to saturated, monounsaturated, and polyunsaturated fats.
Procedures
In discussion, assess your student&#8217;s understanding of the chemistry of naturally occurring fats and oils. Determine whether they 


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		<title>Preschool Spring Activity Theme</title>
		<link>https://www.lessonplans.com/preschool-spring-activity-theme/</link>
		<comments>https://www.lessonplans.com/preschool-spring-activity-theme/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 17:46:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[This site offers preschool education activities for spring that blossom into early childhood education lesson plans for teaching pre-k children pre reading, counting and the science skills of observation and prediction. Hot and cold cooking experiences enhance seasonal learning activities.



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