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Lemon Tea

Up to thirty five students 1st through 6th
Health Science Chemistry
Lemon: Ascorbic acid, Vitamin “C” acid
Water: H2O, Crystal Geyser, All natural, California mountain spring water, Concepts: solubility and solvency
Honey: sweetener
Concept: high viscosity, Bee pollen and “B” vitamins
Hygiene: Wash hands with a small drop of soap.
During this time, rinse lemon, small flow of water for each student.